Presented by local resident Kelly Brown, who with John Belsham have been stalwarts of the Marlborough and Auckland wine scenes for over 30 years.
Duck leg Cassoulet, Sourdough baguette, Crème Brûlée (to share for 2)
Slow braised duck leg cassoulet with white beans and carrots
Homemade Crème Brûlée with vanilla and cardamom
Heinken 0.0% Alcohol
Blanc de Noir Canapé Anchovy and pepper skewer A1 current release A2 current release Entree Burrata, heirloom tomato, guanciale, sorrel, sourdough A1 vintage release
Indulge your senses with a fantastic line up of Central Otago wines directly shipped from Bendigo vineyard Prophet's Rock, paired lovingly with Rahul's spectacular gastronomic tasting menu.