Presented by local resident Kelly Brown, who with John Belsham have been stalwarts of the Marlborough and Auckland wine scenes for over 30 years.
Kelly and John's new range of from the FOX tier of wines (Sauv Blanc, Rosé, Chardonnay, Pinot Noir and Late Harvest Riesling) are all 100% Vegan, with one tree planted for every case sold.
The Foxes Island tier are exceptional Sauvignons, Chardonnays and Pinots from their Awatere Estate vineyard, and all come with decent age going back to 2011 at the oldest for us to see the potential of high quality Marlborough wines to develop.
A four course tasting menu with five fabulous Foxes Island wines
- 2013 Foxes Island Belsham Awatere Estate Dry Riesling
Kingfish tartare - olive tapenade, black garlic & crisp bread
- 2014 Foxes Island Belsham Awatere Estate Sur Lie Aged Sauvignon Blanc
- 2015 Foxes Island Belsham Awatere Estate Chardonnay
Tiger prawns - Pea pesto, broccolini, smoked yoghurt
- 2012 Foxes Island Belsham Awatere Estate Pinot Noir
Confit chicken - le puy lentil, green peppercorn & mushroom
- FOX by John Belsham Ma Chérie Late Harvest Riesling
Little River Blue cheese, honey crumble, Riesling jelly
Fox's Island Wine Tasting Dinner
Join us with Kelly of Fox's Island Wines of the Awatere Valley, Marlborough
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