Join us for a sensational Wine tasting experience
Hosted by special guest Wendee de Ryke ambassador of
Akitu, Wanaka & Benjamin McManus Sommelier at Jervois Rd.
We will show case five fabulous cellar worthy trophy wines to match
and pair a fabulous 4 course meal by Chef Akash Chavan
Akitu Pinot Noir Blanc 2022
Akitu Pinot Noir Blanc 2023
Pan seared Market fish, pumpkin gnudi, white anchovy cream, purple spinach
Akitu Pinot Noir A2 2019
Pan seared duck liver, oyster mushroom, lamb medallion, mustard & fig jus
Akitu Pinot Noir A1 2019
Braised Wagyu short Rib, star anise, polenta, smoked beetroot, spinach
Akitu Pinot Noir 20** (Special Cellar release)
Spiced poached fresh figs, chocolate mousse, raspberry cream, chocolate soil
170 Jervois Rd, Herne Bay
Thursday the 18th of April
6:30pm
Bookings essential
$135pp
170 Jervois Rd Wine Bar
info@jervoisrd.co.nz
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