Blank Canvas Wine Dinner

Wines Made Without Recipes

In a world where much of what we consume is made to a recipe - predictable and more often than not unmemorable, we want our wines to excite, delight and inspire you. We want every sip to capture both your heart and your mind. This is why we live by our mantra:
'made without recipes.'

We want our wines to speak of the place and time they are from, to be ephemeral in that each wine is never to be repeated, but enduring because they evoke something inside of us.

Our wines are not for everyone, but we would rather make wines that some people will love, rather than wines that everyone will just like.

Ultimately, we put all our effort into making wines that challenge you cerebrally, approaching each wine unencumbered by a regime or badge and not beholden to tradition. We approach our winemaking like a blank canvas. These are truly wines from a place, from a time and from people. They are wines unadorned, made with adoration and sincerity.

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Wines selected from the Cellar to be served in the One glass for every wine Jancis Robinson X Richard Brendon stemware to accompany a four course tasting menu by Chef Rahul:

- Sauvignon Blanc 2020 Sauvignon Blanc, Marlborough
- Gruner Veltliner 2013 Gruner Veltliner, Marlborough

- Chardonnay 2019 ‘Reed’ Chardonnay, Marlborough

- Pinot Noir 2018 Gibbston, Central Otago  
- Syrah 2017 ‘Element’ Syrah, Gimblett Gravels, Hawk's Bay

- Dessert 2018 Meta Botrytised Riesling

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Blank Canvas Wine Dinner

Join us with Matt & Sophie from Blank Canvas & David from Atelier Nash
for this one and only extraordinary wine tasting dinner

• Blank Canvas x Jervois Rd
• Wednesday 11th November
• 6:45pm arrival for 7:00pm sitting
• 170 Jervois Rd, Herne Bay
• $120 pp all inclusive