Deep Down Wine Dinner

Wine Tasting Dinner

with Peter Lorimer of Deep Down wines

from Marlborough, New Zealand

‍‍

1st course -

‍

2025 Sauvignon Blanc

2025 Blanc

served with citrus cured salmon, fennel, shaved radish & watercress

‍

2^nd course -

‍

2025 Chardonnay

2020 Chardonnay

served with twice baked goats cheese & truffled mushroom souffle

‍

3^rd course -

‍

2024 Pinot Noir

2020 Pinot Noir

‍

served with confit duck leg, parsnip & white bean puree, tart cherry reduction

‍

Digestive &

Petit fours

‍

‍
Wednesday the 4th of November
6:30pm pre drinks
7:00pm start

‍