Deep Down Wine Dinner

Wine Tasting Dinner

with Peter Lormier of Deep Down wines

from Marlborough, New Zealand

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1st course -

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2025 Sauvignon Blanc

2025 Blanc

served with citrus cured salmon, fennel, shaved radish & watercress

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2^nd course -

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2025 Chardonnay

Cellar Vintage Chardonnay

served with goats cheese & mushroom truffle baked souffle

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3^rd course -

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2024 Pinot Noir

Cellar Vintage Pinot Noir

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served with confit duck leg, parsnip puree, tart cherry reduction

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Digestive &

Petit fours

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Wednesday the 4th of November
6:30pm pre drinks
7:00pm start

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