Moy Hall Wine Tasting Dinner

Wine Dinner Menu

with Phill McArthur from Martinborough

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1st course -

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2025 Millie Riesling

2025 Viognier

served with poached salmon, dill cream potatoes, caper, citrus

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2^nd course -

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2024 Pinot Gris

2024 Dunrobin Pinot Noir

served with mushroom barley risotto, white bean, truffle cream fraiche

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3^rd course -

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2024 Terrace Pinot Noir

2021 Syrah

served with smoked short rib, star anise carrots, pumpkin puree & buttered snow peas

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4th course -

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Digestive

Petit fours

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Tuesday the 22nd of September
6:30pm pre drinks
7:00pm start

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