

with co-hosts Sophie & Matt Parker-Thomson
from Blank Canvas Wines
Axehouse Vineyard Gruner Veltliner 2024
‘Tano’ Chardonnay Marlborough (Soave/Chablis-esque)2024
Entree
Market Fish, pumpkin velouté, spinach, pommes frittes
Anthem Vineyard Pinot Noir Gibbston Central Otago 2023
Element Vineyard Gimblett Gravels Syrah 2020
Main
Porchetta, kale, parsnip puree, apple, mustard
‘Meta’ Late Harvest Riesling Marlborough 2025
Dessert
Coromandel Lemon Tart, crème fraiche
Tuesday the 7th of July
6:30pm pre drinks 7:00pm start
$115pp includes Premium Wine Pairing
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