Italian Wine Tasting Dinner

Five courses with Premium Wine pairing

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Set Menu

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Oroperla Rosé Millesimato Extra Dry Brut 2022 

If you can rest your gaze from how pretty this wine looks in the glass in order to actually taste it, then you’ll be rewarded handsomely with gorgeous crunchy apple notes, soft cherry and pomegranate characters and a crisp, zesty, timber-shivering finish. Juicy, textural and vibrant.    

To Start

Bruschetta toast with marinated Clevedon buffalo curd, olive, roasted tomato & aged balsamic vinegar

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Tenuta Regaleali Bianco Sicilia DOC 2023

A stunning Italian white wine that embodies elegance, refinement, and a perfect balance of flavors. This is a blend of Inzolia, Grecanico and Catarratto, cultivated in the vineyards of the beautiful Regaleali estate. It offers a bright straw-yellow color with greenish highlights and has an enticing aromas of citrus, green apple, and white flowers. The palate is complex and refreshing, featuring delicate hints of tropical fruit, ripe pear, and a pleasant mineral note.  Tenuta Regaleali Regaleali Bianco is a wine of exceptional quality that is sure to leave a lasting impression.

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Entree

Line caught snapper crudo, basil, almond, orange & Lillet rose, pink peppercorn 

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Boccantino Primitivo, Susumaniello 2023

Vinification: The grapes are harvested by hand during the second half of September. The fermentation takes place at a controlled temperature between 16°C and 18°C. Part of the wine ages in stainless steel tanks and another part in big oak barrels. The blend undergoes a final aging in bottle for 3 months.

Description: Dark red color with purple hints. Complex bouquet with red fruits aroma and spicy notes. In the mouth it is warm and intense.

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2nd Entree

Italian meatballs, beef sirloin & free range pork, sage, creamy mushroom, aged parmesan

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Vivaldi Valpolicella Ripasso DOC 2020

This easy-drinking wine is fuller-bodied and has a great velvety texture.  Think sour cherries, red berries and baking spice.  Think a warm blanket and a roaring fire, perfect for chilly evening.

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Main

Home made Cannelloni, slow braised short rib ragu, spinach & bechamel

Dessert red !!!

Velenosi Querci’Antica Visciole Red Blend Marche NV

Outside the Square!!

Velenosi Visciole – Savor the unique blend of Italian tradition and culinary creativity with Querciantica / Vino e Visciole. This specialty wine infuses the tart sweetness of visciole cherries with the rich flavours of wine, creating a delightful fusion of taste sensations.

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Dessert

Tiramisu chocolate brownie, mascarpone & whipped cream

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Save the date!

Wednesday the 16th of October

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170 Jervois Rd, Herne Bay

6:30pm arrival

6:45pm Start

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Five Courses with Premium Wine Pairing

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