Six exceptional wines paired with a four course French inspired dinner

A Culinary journey from Hawke’s Bay, Martinborough & France

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LVCA creates the appearance and the very essence of luxury, with wines that reflect and express your own personality and character. Ludwig Vanneron, master wine blender offers you a wine developed from the most exceptional barrels and blended in the finest Burgundy & Bordeaux tradition, to make a wine in an exclusive style with impeccable balance and bold character.

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Wednesday the 3rd of May at 6:30pm

Six luxurious wines paired with four course bespoke French inspired menu created by Akash Chavan

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Amuse Bouche

Groves Fume Blanc, Martinborough 2020

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Entrée

Audoin Marsannay Blanc, Burgundy 2020

Petit Soeur by LVCA, Hawke’s Bay 2021

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‍Main

Petit Smith Haut Lafitte, Bordeaux 2018

Petit Frere by LVCA, Hawke’s Bay 2019

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Dessert

Te Muna Valley ‘James’ Pinot Gris, Martinborough 2016

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Book Blanc Wine Dinner

Wednesday the 3rd of May from 6:30pm

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$165 per person

Limited seats only!
Online bookings essential

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170 Jervois Rd Wine Bar

info@jervoisrd.co.nz